Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can corn
1 c. cracker crumbs
1/3 c. diced celery
1/4 c. onions
3/4 c. American cheese, cut in small pieces
1 tsp. salt
2 eggs, well beaten
2 Tbsp. melted butter
1/4 tsp. paprika
1 c. milk

Preparation

Combine all the ingredients and pour into round dish.
Bake at 350\u00b0 for 50 minutes.