Zucchini Bread - cooking recipe

Ingredients

3 beaten eggs
1 c. salad oil
2 c. sugar
3 tsp. vanilla
2 c. shredded zucchini
3 c. wheat flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
1 c. chopped nuts

Preparation

Beat eggs until foamy.
Add salad oil, sugar, vanilla and shredded zucchini.
Mix lightly.
Add flour, cinnamon, salt, soda, baking powder and nuts and mix lightly.
Butter 2 regular size loaf pans or 6 mini loaf pans.
Bake at 350\u00b0 for 55 minutes.