Broccoli Chicken Casserole - cooking recipe

Ingredients

1 fryer, boiled, chopped and deboned (reserve broth)
1 lb. bag frozen broccoli
1 c. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can sliced mushrooms, drained
1 tsp. lemon juice
2 c. Cheddar cheese, grated
3/4 section saltines, crushed
1/2 stick margarine, melted

Preparation

Cook broccoli in chicken
broth until tender.
Mix sour cream, soups, mushrooms, juice
and cheese.
Layer broccoli in a
9
x 13-inch glass
dish.
Top
with
chicken.
Spoon
soup mixture over and spread
evenly.
Mix crumbs and margarine and sprinkle on top of casserole.
Bake at 325\u00b0 until crumbs brown and casserole is bubbly, about 20 to 30 minutes.