Dill Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. cottage cheese
2 tsp. dill seed
2 tsp. salt
1/4 tsp. soda
1 unbeaten egg
1 Tbsp. melted butter
1/2 Tbsp. minced onion
2 Tbsp. sugar
2 1/4 to 2 1/2 c. sifted flour

Preparation

Dissolve yeast in warm water.
Combine in mixing bowl the next 8 ingredients.
Add yeast mixture and flour.
Stir well to combine.
Let rise in greased bowl to double in size.
Punch down. Put into two 7 x 3-inch or one 9 x 5-inch well-greased bread pans.
Let rise again about 45 to 50 minutes.
Bake at 350\u00b0 for about 30 minutes.
Remove from pans and brush with melted butter.