Baked Potatoes And Cheddar - cooking recipe

Ingredients

1 bag frozen hash browns
1 can cream of chicken soup
1 can milk
1/2 block Cheddar cheese
2 Tbsp. sour cream

Preparation

Spread frozen hash browns in a baking dish.
Mix soup with equal canned milk.
Melt cheese in soup.
Pour mixture over hash browns.
Bake at 350\u00b0 for 30 to 45 minutes.