Twinkie Cake - cooking recipe

Ingredients

1 yellow cake mix with pudding
1/2 c. Crisco
2 sticks oleo, not whipped kind
5 Tbsp. flour
1 c. water
1 c. sugar
2 tsp. vanilla

Preparation

Mix cake according to directions on box.
Grease and flour 9 x 13-inch pan and lay wax paper across width and sides.
Pour batter into pan; bake according to box directions.
While baking, mix flour and water; boil until it thickens.
Cool completely.
Mix flour mixture with remaining ingredients and beat until fluffy. When cake is done, lift out by paper and flip onto second wax sheet.
Cool.
Cut into horizontally with dental floss.
Put fluffy mix between layers.
Sprinkle with powdered sugar.