Beef Stew - cooking recipe

Ingredients

2 lb. cubed beef
potatoes, cut in chunks
carrots, cut in chunks
small onion, cut up
celery (5 to 6 stalks), diced
1 large can V-8 juice
4 Tbsp. (heaping) tapioca

Preparation

Mix tapioca and V-8 juice together.
Place all ingredients in large Dutch oven or similar baking dish.
Bake 5 hours at 350\u00b0.