Tassies - cooking recipe

Ingredients

1 stick margarine
1 (3 oz.) cream cheese
1 c. flour
1 egg
3/4 c. brown sugar
1 Tbsp. melted oleo
dash of salt
1 Tbsp. vanilla
1 c. pecan pieces

Preparation

To make the filling, mix ingredients together. Drop by tablespoon into each crust. Bake 25 to 20 minutes at 350\u00b0.