Chicken Pepperoni - cooking recipe

Ingredients

1 Tbsp. olive oil
1 c. picante sauce
1/3 c. pepperoni
1 medium green pepper, cut in pieces (optional)
4 c. hot cooked rice, macaroni or noodle of choice
4 chicken breasts (about 1 lb.)
1 Tbsp. Italian seasonings

Preparation

Cook chicken breasts in oil until done; drain and set aside. Combine picante sauce, Italian seasonings, green pepper and pepperoni.
Heat to boil and add cubed chicken; simmer for 5 minutes.
Serve on top of rice or mix with noodles and serve. Garnish with cheese.