Peanut Butter-Chocolate Squares Candy - cooking recipe

Ingredients

1 c. butter or margarine
1 pkg. powdered sugar
1 (1/3 lb.) pkg. crushed graham crackers
1 c. peanut butter
1 Tbsp. light Karo syrup
1 (12 oz.) pkg. chocolate chips

Preparation

Cream together margarine and powdered sugar.
Blend in graham crackers, peanut butter and Karo syrup (hands work best here). Press evenly into a 9 x 13-inch pan.
Melt chocolate chips.
Pour over the peanut butter mixture.
When chocolate has set, cut into squares.
Refrigerate until hard (do not refrigerate before cutting because chocolate will crack).