Lemon Pie - cooking recipe

Ingredients

2 c. boiling water
3 Tbsp. cornstarch
2 Tbsp. flour
1 c. sugar
3 eggs
4 Tbsp. lemon juice
1 tsp. grated lemon rind
1 tsp. salt

Preparation

Mix cornstarch, flour and sugar with 1/2 cup cold water.
Mix in egg yolks.
Add this slowly to boiling water.
Cook 5 minutes, stirring constantly.
Add lemon juice, rind and salt.
Cook and pour into baked crust.
Beat egg white and add 3 tablespoons sugar and 1 teaspoon baking powder.