Sauerkraut Salad - cooking recipe

Ingredients

4 cups drained sauerkraut (chopped)
1/2 cup chopped green pepper
1 small jar pimentos
1 cup chopped celery
1/3 cup chopped onion
1/4 cup cider vinegar
1/3 cup salad oil
1/4 teaspoon celery seed
1/2 cup honey
1/8 teaspoon cayenne pepper

Preparation

Mix thoroughly.
Marinate all over night in refrigerator. Stir once or twice.