Hot Chipped Beef Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 tsp. milk
3/4 c. snipped dried or chipped beef (2 1/2 to 3 oz.)
1 Tbsp. minced onion
1/4 tsp. pepper
1/2 c. sour cream

Preparation

Blend together cream cheese and milk.
Mix in beef, onion, pepper and sour cream.
Spoon into ovenproof serving dish.
Bake at 350\u00b0 for 15 minutes or until hot.
Serve as a dip for raw vegetables or with crackers.