Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 (8 oz.) can water chestnuts, drained and chopped
1 (16 oz.) carton nonfat sour cream, alternative
1/2 c. fat free salad dressing
1 (9 oz.) envelope vegetable soup mix
1/2 tsp. lemon juice

Preparation

Drain spinach on paper towels.
Combine spinach, water chestnuts and remaining ingredients; cover and chill.
Garnish, if desired, with celery leaves and pimento strips, and serve with assorted fresh vegetables.
Yield:
3 cups.