Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
4 eggs
1 c. buttermilk
1/2 tsp. soda
1/2 tsp. salt
2 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, beating after each addition.
Add sifted dry ingredients alternately with buttermilk, beating after each addition.
Pour into Bundt pan.
Bake at 325\u00b0 to 350\u00b0 for 1 hour.