Baked Eggplant - cooking recipe

Ingredients

1 medium eggplant
2 c. bread crumbs
1 can mushroom soup
1 medium egg
1 can peeled tomatoes, drained
1 tsp. black pepper
1 Tbsp. dry Ranch dressing mix
1 small pkg. Velveeta cheese
1 medium onion, chopped

Preparation

Peel eggplant; cut in 2-inch cubes.
Parboil eggplant and onion; drain off excess water.
Mix together all other ingredients; place in casserole dish.
Place sliced Velveeta cheese on top.
Bake for 25 minutes at 375\u00b0.
My family loves this dish!