Citrus Sherbet - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/4 c. milk
Juice of 2 oranges
Juice of 1 lemon
1 c. whipped cream

Preparation

Mix sugar and milk. Add fruit juice. Partially freeze, then fold in the whipped cream. Finish freezing. Makes a nice, smooth, and not too rich dessert.