Holiday Franks - cooking recipe

Ingredients

10 to 15 all-beef franks
1 (14 oz.) bottle ketchup
1/2 c. Brotherhood Holiday wine
1 c. dark brown sugar

Preparation

Combine ketchup, wine and sugar in saucepan.
Add franks after each has been cut into 4 or 8 pieces.
Simmer, covered, for 45 minutes.
Can be prepared the day before and reheated.
Add 1/4 cup of wine, if reheated.
Serve in chafing dish with toothpicks.