Banana Punch - cooking recipe

Ingredients

1 c. sugar
4 c. water
5 medium ripe bananas
6 oz. can frozen orange juice
1 large can pineapple juice
juice of 2 lemons
2 large bottles ginger ale

Preparation

Boil the sugar and water for 3 minutes.
Cool.
Add mashed bananas, orange juice, pineapple and lemon juice and 4 juice cans of water.
Freeze. Thaw 30 minutes before using.
Pour ginger ale over thawed frozen mixture.
Serves 20.