Taco Soup - cooking recipe

Ingredients

1 lb. ground beef (can use turkey)
1 medium chopped onion
1 (4 oz.) can chopped green chilies
1 pkg. Hidden Valley Ranch dressing mix (dry)
1 (14 1/2 oz.) can corn
3 (14 1/2 oz.) cans stewed tomatoes
1 can kidney beans, undrained
1 tsp. pepper

Preparation

Brown meat and onion; drain off most of fat.
Add to rest of ingredients in large pot and bring to boil.
Simmer 30 minutes on low.