Butter Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
4 eggs
1 (8 oz.) carton sour cream
3/4 c. butter flavored Wesson oil
1/2 c. sugar

Preparation

Mix all ingredients and cook in Bundt cake pan (spray pan with Pam).\tCook for approximately 45 minutes at 350\u00b0.
Take out immediately and put in airtight container.