Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 pkg. Knorr vegetable soup mix
1 can crab meat
1 small onion, chopped
1 c. mayonnaise
1 can water chestnuts, chopped

Preparation

Thaw spinach and squeeze all the water out.
Beat cream cheese until creamy.
Add sour cream, soup mix, onion, mayonnaise and spinach; stir well.
Then add crab meat and water chestnuts. Chill in refrigerator.
Good served with tortilla chips or corn chips.