Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage
1 1/2 lb. ground beef
1 medium bell pepper
1 small onion
3/4 stick butter
1 (10 3/4 oz.) can tomato soup
pepper
salt

Preparation

Melt half stick of
butter in bottom of casserole dish. Brown ground beef and drain.
Chop
cabbage
and put in bottom of dish. Saute bell pepper
and
onion
in
1/4 stick butter. Pour over cabbage.
Sprinkle\tsalt
and pepper.
Spread ground beef and smooth can of tomato
soup\tover
that.
Cook at 350\u00b0 for 1 1/2 hours.