Corn Casserole - cooking recipe

Ingredients

1/2 c. melted margarine
1 c. sour cream
1 can whole kernel corn
1 can cream-style corn
2 eggs, slightly beaten
1 (8 1/2 oz.) box Jiffy corn bread mix
1/2 c. chopped green chiles or chopped bell pepper
1 c. grated Cheddar cheese
1 small jar pimentos

Preparation

Mix melted margarine and sour cream.
Add other ingredients and pour in greased baking dish.
Bake approximately 45 to 50 minutes in 350\u00b0 oven until golden.