Pronto Spanish Rice - cooking recipe

Ingredients

2 Tbsp. bacon drippings
1/4 c. diced onion
2 1/2 Tbsp. diced green pepper
1 c. packaged precooked rice
1 c. hot water
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Melt the bacon drippings in a large skillet.
Add the onion, green pepper and rice and cook over medium heat until lightly browned, stirring constantly.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer for 5 minutes.
Makes 3 servings.