Aunt Dorothy'S Pot Roast - cooking recipe

Ingredients

3 to 4 lb. beef pot roast
2 beef bouillon cubes
1 tsp. Italian seasoning
4 to 5 tablespoons vinegar
1 Tbsp. sugar
few drops Gravy Master
4 c. water
flour
salt and pepper
1 Tbsp. vegetable oil
carrots (optional)

Preparation

Coat meat with flour, salt and pepper.
Brown meat in Dutch oven in 1 tablespoon vegetable oil.
Drain grease, if any.
Add 4 cups of water (1/2 way up meat).
Add Italian seasoning, 4 to 5 tablespoons vinegar, bouillon cubes and sugar.
Simmer for 3 hours.
Add water now and then.
Add carrots 1 hour before.
Take out meat.
Add flour and cold water
paste and mix fast.
Add couple drops of Gravy Master.