Crabmeat Hors D'Oeuvres - cooking recipe

Ingredients

1 stick margarine
1 1/2 Tbsp. mayonnaise
1/2 tsp. garlic powder
1 jar cheese spread
1 (6 1/2 oz.) can crabmeat
6 English muffins

Preparation

Soften margarine and cream cheese.
Rinse crabmeat and remove any shell bits.
Mix all ingredients together.
Open English muffins.
Spread mixture onto the 12 halves.
Broil a few minutes and serve.