Pecan Crispies - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. butter or margarine
2/3 c. sugar
2/3 c. packed brown sugar
2 eggs
1 tsp. vanilla
2 c. chopped pecans

Preparation

Sift together
flour,
baking
powder,\tbaking soda and salt. In mixer bowl, beat butter or margarine on medium speed of electric mixer for\t30
seconds.
Add sugar and brown sugar and beat until fluffy.\tAdd eggs and vanilla; beat well.