Swiss Sandwich Puffs - cooking recipe

Ingredients

1/2 c. mayonnaise
1/4 c. chopped onions
2 Tbsp. parsley flakes
30 slices party rye, toasted
1 (8 oz.) pkg. Swiss cheese

Preparation

Combine mayonnaise, onions and parsley; spread on rye toast. Top each with 1/4 slice of cheese.
Broil 2 to 3 minutes.