Eagle Brand Fruit Cake - cooking recipe

Ingredients

1 can Eagle Brand milk
4 c. pecans, chopped
2 cans Angel Flake coconut
8 oz. candied cherries
8 oz. candied pineapple
8 oz. chopped dates

Preparation

Line 2 loaf pans with waxed paper.
Grease paper.
Mix all ingredients with hands and pack batter into pans well.
Bake around 1 hour at 325\u00b0.