Chocolate Lime Bisque - cooking recipe

Ingredients

1 1/2 c. crushed chocolate wafers
1 large can evaporated milk, chilled
1 3/4 c. boiling water
1 (3 oz.) pkg. lime jello
1 c. sugar
1 tsp. lemon juice
1/2 Tbsp. grated semi-sweet chocolate

Preparation

Put 1 cup crumbs in bottom of 9 x 13-inch pan; spread evenly. Mix the water, jello, sugar and lemon juice; let cool.
Add grated chocolate.
When beginning to set, whip evaporated milk.
Add gelatin mixture; whip together until thick.
Pour over crumbs in pan.
Top with remaining crumbs.
Refrigerate until set.