Butter Pecan Ice Cream - cooking recipe

Ingredients

2 (14 oz.) cans sweetened condensed milk
1 qt. half and half
1 Tbsp. plus 1 tsp. vanilla extract
1 Tbsp. butter flavoring
2 c. chopped toasted pecans

Preparation

Combine all ingredients, mixing well.
Pour mixture into freezer.
Freeze according to manufacturer's instructions. Yields 2 1/2 quarts.