Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 c. chopped pecans
1 1/2 sticks butter

Preparation

Grease 9 x 13-inch pan.
Pour in pineapple.
Spread pie filling over pineapple.
Sprinkle dry cake mix over pie filling evenly. Sprinkle nuts over cake mix.
Dot butter all over top.
Bake at 375\u00b0 for about 1 hour.