Caramel Nut Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco
1 pkg. light brown sugar
1 c. white sugar
5 eggs
1/2 tsp. baking powder
1/2 tsp. salt
3 c. plain flour
1 c. milk
1 tsp. vanilla
1 c. finely chopped nuts

Preparation

Cream the butter, shortening and brown sugar. Gradually add white sugar. Add eggs, one at a time, beating after each. Combine baking powder, salt and flour. Add alternately with milk to creamed mixture, beginning and ending with flour. Add vanilla and nuts. Bake in a tube pan at 350\u00b0 for 1 1/2 hours.