Reese Cup Candy - cooking recipe

Ingredients

1 lb. oleo
2 1/2 to 3 lb. confectioners sugar
2 c. peanut butter (creamy or chunky)
3 tsp. vanilla
1/4 lb. paraffin wax
6 oz. semi-sweet chocolate morsels

Preparation

Cream oleo and peanut butter.
Add sugar until firm enough to form balls size of marbles.
Melt chocolate and paraffin in top of double boiler.
Using toothpick, dip balls in chocolate.
Place on wax paper to cool.
Yields about 125 balls.