Sour Cream Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 stick margarine
1 stick butter
3/4 c. sour cream

Preparation

Soften butter and margarine and combine with sour cream.
Add flour.
Bake in small tins.
Bake at 350\u00b0 for 15 minutes.
Makes about 3 dozen.