"Yummy" Punch Bowl - cooking recipe

Ingredients

2 Tbsp. plain gelatin
1/2 c. cold milk
3 1/2 c. milk, scalded
1 c. sugar
6 egg yolks, beaten
1 qt. cold strong coffee
1 tsp. vanilla
6 egg whites

Preparation

Soak gelatin in cold milk; dissolve in scalded milk.
Gradually beat sugar into egg yolks.
Pour small amount of hot milk into egg mixture.
Stir into remaining hot mixture.
Combine with cold coffee.
Add vanilla; cool.
Pour into freezer container and freeze.
Let egg whites and custard thaw about 1 1/2 hours.
Whip egg whites until stiff.
Break custard into chunks and beat until smooth.
Fold in egg whites.
Pour into punch bowl and sprinkle with nutmeg or cinnamon.