Wedding Punch - cooking recipe

Ingredients

1 large unsweetened pineapple juice
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 qt. ginger ale
1 1/2 c. sugar
red food coloring

Preparation

Mix pineapple juice, orange juice (that has been mixed with 3 cans water), lemonade (that has been mixed with 3 cans water), sugar and food color.
Stir well.
This mixture may be frozen until needed.
Add ginger ale only when ready to be served.
The red food coloring is my preference; you can leave as is or add your own color.