Mom'S Hiya Somen Sauce - cooking recipe

Ingredients

1 pkg. dashi-no-moto
3 c. water
1/4 c. shoyu
2 Tbsp. sugar
1 tsp. salt
3 Tbsp. mirin
dried mushrooms (optional)

Preparation

Boil ingredients together.
Serve with boiled somen noodles and garnish with kamaboko, green onions and sliced, fried eggs.