Baked Chicken - cooking recipe

Ingredients

8 chicken breasts
1 can each cream of chicken soup, cream of celery soup and cream of mushroom soup
1 c. white wine
flour
salt
pepper
Parmesan cheese

Preparation

Batter chicken breasts and place in a baking dish.
Combine soups and wine and pour over chicken.
Sprinkle with Parmesan cheese and bake for 1 hour at 350\u00b0.