Elephant Ears - cooking recipe

Ingredients

1 pkg. (6-inch) soft shell tortilla
oil
sugar and cinnamon mixture
3 Tbsp. melted butter

Preparation

Heat small amount of oil in frypan.
Place 1 tortilla; fry until slightly cooked and flip and cook other side.
Remove from oil and place on paper towel.
Brush with butter and sprinkle with sugar and cinnamon.
Cook the rest.