Heavenly Salad - cooking recipe

Ingredients

2 pkg. lemon jello
1 1/2 c. water, boiling
2 c. water, cold
1 large can crushed pineapple, drained
4 bananas, sliced
1 pkg. miniature marshmallows
1 c. pineapple juice
2 Tbsp. sugar
2 Tbsp. flour
1 egg, beaten
1 c. whipped cream

Preparation

Dissolve jello in 1 1/2 cups of boiling water, adding 2 cups of cold water.
Add crushed pineapple and pour into shallow pan or dish (8 x 12 inch).
Add bananas to jello and top with miniature marshmallows.
Refrigerate until set.