Chess Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. corn meal
2 Tbsp. flour
1 c. whole milk
1/2 c. butter
4 egg yolks
1 tsp. vanilla
2 unbaked pie shells

Preparation

Mix sugar, corn meal and flour.
Cream together sugar mixture and butter.
Add milk to egg yolks; beat together.
Mix in vanilla.
Combine all ingredients.
Pour into pie shells.
Bake at 350\u00b0 until solid (25 to 35 minutes).