Pineapple Slaw - cooking recipe

Ingredients

1 (8 oz.) carton pineapple or vanilla low-fat yogurt
3 Tbsp. reduced-calorie mayonnaise
1/2 tsp. lemon juice
5 c. thinly sliced green cabbage
1 (8 oz.) can pineapple tidbits in juice, drained
fresh pineapple wedges, drained

Preparation

Stir yogurt.
Spoon onto layers of heavy-duty paper towels and spread to 1/2-inch thickness.
Cover with paper towels; let stand 5 minutes.
Scrap into a bowl using a rubber spatula.
Stir in mayonnaise and lemon juice.