Creamy Fettucini Alfredo - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. grated Parmesan cheese
1/2 c. margarine
1/2 c. milk
dash of garlic salt
1 Tbsp. dehydrated onions
8 oz. fettucini, cooked and drained

Preparation

In large saucepan, stir together the cream cheese, Parmesan cheese, margarine and milk over low heat until smooth.
Prepare noodles as directed on box; drain.
Add noodles to sauce; toss lightly.
Serves 4.