Chocolate Chip Pudding Cookies - cooking recipe

Ingredients

2 1/4 c. unsifted flour
1 tsp. baking soda
1 c. softened butter or margarine
1/4 c. granulated sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla
2 eggs
1 pkg. small chocolate or vanilla instant pudding and pie filling
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts (optional)

Preparation

Mix flour with baking soda.
Combine butter, the sugars, pudding mix and vanilla in large bowl.
Beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture, then stir in chips and nuts.
Drop by rounded teaspoons onto ungreased baking sheets, about 2 inches apart.
Bake at 375\u00b0 for 8 to 10 minutes. Makes about 7 dozen.