Bran Bread - cooking recipe

Ingredients

1 c. water, heat
1 c. bran cereal
1 c. lukewarm water
2 pkg. dry yeast
6 to 7 c. flour
2 eggs, beaten
1/3 c. oil
1/4 c. sugar
1 tsp. salt

Preparation

Heat 1 cup water.
Add bran and let set.
Dissolve yeast in 1 cup lukewarm water, set aside.
In bowl, beat eggs and oil.
Add bran mixture, sugar and salt.
Add flour, a little at a time.
Add yeast mix.
Use mixer until you can't keep adding flour.
Knead for 10 minutes on floured board.
Let rise.
Punch down.
Make into 2 loaves.
Bake in 2 greased loaf pans (let rise).
Bake at 350\u00b0 for 30 minutes.