Cool Cauliflower - cooking recipe

Ingredients

1 large head cauliflower
1 c. mayonnaise
1 c. sour cream
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
pepper to taste
1/2 c. grated Cheddar cheese
1/2 c. chopped scallions

Preparation

Trim and separate cauliflower into flowerets and cook in a large saucepan in boiling, salted water for 5 minutes, or until tender but still crisp.
Drain; let cool.
Combine in a small bowl the cauliflower, grated cheese and scallions.
Toss this mixture with the sauce.