Hawaiian Wedding Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large can pineapple, crushed
1 c. sugar
1 large Cool Whip
1 box instant vanilla pudding (mix and let set)
coconut (if desired)

Preparation

Bake cake in 13 x 9-inch pan.
Simmer sugar and pineapple 10 minutes.
Pour over hot cake.
Cool.
Spread pudding over cake. Spread Cool Whip over pudding.
Sprinkle with desired amount of coconut.