Pasta With Pesto - cooking recipe

Ingredients

1 lb. linguine or fettuccine
1 1/2 Tbsp. salt
4 qt. water
1/2 c. heavy cream
1 c. pesto
Parmesan or Romano cheese, freshly grated

Preparation

Bring water to boil; add salt, then add pasta.
Use wooden spoon to stir pasta until all is under water.
Boil rapidly until done.
Stir 2 tablespoons of hot pasta water and the cream into the pesto.
Drain pasta through a colander, then return to hot pan.
Stir in pesto and toss well.
Serve immediately.